Step-by-Step Guide to Using a Mayonnaise Homogenizer

  • Par:jumidata
  • 2024-07-03
  • 7

In the culinary realm, few creations evoke sheer delight like the creamy allure of mayonnaise. While it may seem like a basic ingredient, its velvety smoothness and tangy richness are a testament to the precision required in its preparation. Enter the mayonnaise homogenizer, a kitchen marvel that elevates your culinary prowess to new heights. Here’s a step-by-step guide to using this indispensable tool for unparalleled mayonnaise mastery:

Matériel dont vous aurez besoin:

Mayonnaise homogenizer

jaunes d'œufs

Jus de citron ou vinaigre

huile végétale

Sel et poivre

Step 1: Assemble the Homogenizer

Most homogenizers consist of a tall cylinder with a plunger. Attach the cylinder securely to its base and ensure the plunger moves smoothly.

Step 2: Add the Egg Yolks and Acid

Crack one or two egg yolks into the cylinder. Add a tablespoon of lemon juice or vinegar to provide acidity, which helps prevent the mayonnaise from curdling.

Step 3: Begin Emulsifying

Start pumping the plunger up and down rhythmically. This action creates friction, breaking down the egg yolks and forming tiny droplets.

Step 4: Gradually Add the Oil

While continuing to pump, slowly drizzle in vegetable oil. Use high-quality oil for the best flavor and texture. Add the oil very gradually to allow the emulsion to form properly.

Étape 5 : Ajustez l'assaisonnement

As the mayonnaise thickens, add salt and pepper to taste. Keep blending until you reach the desired consistency.

Step 6: Transfer and Refrigerate

Transfer the freshly made mayonnaise to a clean jar. Refrigerate it for at least 30 minutes to allow the flavors to meld.

Conseils pour réussir:

Use room-temperature ingredients to optimize emulsification.

If the mayonnaise starts to curdle, add a teaspoon of water and continue blending.

Add different flavors to your mayonnaise by incorporating herbs, spices, or a touch of mustard.


With a mayonnaise homogenizer, you can now craft homemade mayonnaise with effortless precision. Its creamy texture and vibrant flavor will elevate your culinary creations from ordinary to extraordinary. Embrace the joy of culinary mastery and let your mayonnaise shine as a beacon of your kitchen artistry.

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